Tika Masala Fish Curry
Hands-On Time: 10 minutes | Total Time: 30 minutes | Serves: 4
Ingredients
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8
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1 jar (15 oz.) mild curry sauce
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1 can (15.5 oz.) chick peas, rinsed and drained
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2 Tbsp. lemon juice
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2 cups hot cooked Jasmine rice
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Chopped cilantro, to garnish
Directions
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Bake Fish Fillets according to package instructions; cut into bite sized pieces.
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Bring curry sauce, chick peas and lemon juice to a boil over medium heat. Reduce heat and simmer 5 minutes.
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Add fish to sauce and simmer 1 minute.
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Serve over rice, and garnish with chopped cilantro.