Salmon & Spinach Sauté
Hands-On Time: 5 minutes | Total Time: 30 minutes | Serves: 2
Ingredients
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1 package
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1 Tbsp. olive oil
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¼ cup finely chopped shallot
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1 cup cherry tomatoes, halved
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1 clove garlic, finely chopped
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1 bag (6 oz.) baby spinach leaves
Directions
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Bake Salmon according to package instructions.
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Heat oil over medium heat in large nonstick skillet and cook shallot, stirring occasionally, 1 minute or until softened. Add tomatoes and cook 2 minutes or until tomatoes start to break down. Add garlic and cook 30 seconds or until fragrant.
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Add spinach and cook, stirring, until just wilted. Season to taste with salt and ground black pepper.
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Divide spinach mixture between two plates and top with Salmon.