Tomato and Basil Fish Wraps
Hands-On Time: 5 minutes
Total Time: 30 minutes
- 8 Mrs.Paul's® Xtra Large Crunchy Fish Sticks, baked according to package directions
- 8 (6-inch) whole grain tortillas with sun-dried tomato and basil
- 2 cups lettuce , chopped
- 3/4 cup Monterey Jack cheese, shredded
- light ranch dressing
- Place 1 fish stick in the center of each tortilla. Top each one with an equal amount of lettuce, cheese and Ranch dressing.
- Roll up tortillas and serve immediately.
Serve with Birds Eye® Steamfresh® Broccoli Florets.