Tomato and Basil Fish Wraps

Hands-On Time: 5 minutes
Total Time: 30 minutes
Serves: 8

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Ingredients

• 8 Mrs.Paul's® Xtra Large Crunchy Fish Sticks, baked according to package directions
• 8 (6-inch) whole grain tortillas with sun-dried tomato and basil
• 2 cups lettuce , chopped
• 3/4 cup Monterey Jack cheese, shredded
• light ranch dressing

Directions

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1. Place 1 fish stick in the center of each tortilla. Top each one with an equal amount of lettuce, cheese and Ranch dressing.
2. Roll up tortillas and serve immediately.

 

Kitchen Tip:

Serve with Birds Eye® Steamfresh® Broccoli Florets.