Crab Cakes
Mrs. Paul’s® Crab Cakes are made with real and imitation
crab meat, coated in a golden and delicious breading, and sealed in a pouch for
freshness.
Available Sizes: 4 count
Per Serving
160
Calories
2.5
Sat Fat (g)
340
Sodium (mg)
2
Tot Sugars (g)
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Additional Information
Ingredients
- Crab Meat
- Imitation Crab Meat
- Pollock And/Or Whiting
- Water
- Wheat Starch
- Potato Starch
- Sugar
- Celery
- Bleached Wheat Flour
- Cooked Pollock
- Onions
- Red And Green Bell Peppers
- Water
- Wheat Flour
- Modified Food Starch
- Leavening
- Sodium Aluminum Phosphate
- Sodium Bicarbonate
- Soybean Oil
- Dried Milk
- Distilled White Vinegar
- Cream Cheese
- Pasteurized Milk And Cream
- Cheese Culture
- Salt
- Guar Gum
- Carob Bean Gum
- Xanthan Gum
- Sherry Wine Powder
- Sherry Wine Solids
- Maltodextrin
- Citric Acid
- Natural Flavorings
- Peppers
- Vinegar
- Anchovies
- Garlic
- Cloves
- Chili Pepper Extract
- Turmeric
- Paprika
- Spices
- Tricalcium Phosphate
- Molasses
- Salt
- Mustard Seed
- Sugar
- Dextrose
- Dehydrated vegetables
- Garlic
- Onion
- Parsley
- Garlic Powder
- Hydrolyzed Soy And Corn Proteins
- Guar Gum
- Disodium Inosinate
- Disodium Guanylate
- Yeast
- Less Than 2% Of:
- Snow Crabmeat
- Tapioca Starch
- Sorbitol
- Egg Whites
- Salt
- Artificial Crab Flavors
- Potassium Chloride
- Carrageenan
- Sodium Tripolyphosphate
- Tetrasodium Pyrophosphate
- Color Added
Nutrition Facts
| about 4 Servings Per container Serving Size |
1 cake (82g) | |
|
Amount Per Serving
Calories |
160 | |
| % Daily Value* | ||
| Total Fat | 6 g | 8% |
|
Saturated Fat |
2.5 g | 13% |
|
Trans Fat |
0 g | |
| Cholesterol | 25 mg | 8% |
| Sodium | 340 mg | 15% |
| Total Carbohydrate | 18 g | 7% |
|
Dietary Fiber |
< 1 g | 2% |
|
Total Sugars |
2 g | |
|
Incl. Added Sugars |
< 1 g | 1% |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 0.7 mg | 4% |
| Potassium | 190 mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 | ||
